29 Famous Dishes from the Indian States Must Try
17-February-2018
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By Admin User
This gastronomical affair will start a blast of flavors inside your mouth. Take this journey straight from the lap of the Himalayas down to the coastal curries. Let's check 29 Famous Dishes from the Indian States Must Try or you can:
Brace yourself for the food frenzy as you walk across all 29 states in this food trail and let the feast begin!
- Rogan Josh, Gushtaba, and Tabaknat from Jammu & Kashmir are the first stop on this culinary trail.
- Channa Madra and Nashpati Sabzi are absolute dinner delights from Himachal Pradesh.
- Ripe lemon chaat with Bhang Chutney is sheer craziness on the plate from Uttarakhand.
- Makke Ki Roti Sarso Ka Saag is a cultural tagline from Punjab.
- Traditional twist of the flavors of Gajar Methi from Haryana.
- A vegetarian's haven, Rajasthan presents Dal Bati Churma.
- Let the Galauti Kebabs from Uttar Pradesh do the talking for them.
- All eyes go green looking at the Indori Palak Puri from Madhya Pradesh.
- Gujarat has snacks for every hour of the day. Khandvi is just one.
- The simplest sumptuous Litti Chokha awaits you in Bihar.
- West Bengal brings fish at its fantastic most, Shorshe Ilish.
- Spinach Khar from Assam is nothing like anything.
- For divergent taste buds, dry fried chicken with bamboo shoots from Arunachal Pradesh.
- Colors of joy on your plate, Jadoh from Meghalaya.
- Fish just met a twist with Thambou Singju in Manipur.
- You must know where you find the best Momo. It's Sikkim.
- Kosoi Bwtwi a distinct delight on your plate from Tripura.
- Mizoram Misa Mach Poora is Grilled Shrimps at their best.
- Pork with dry bamboo shoots from Nagaland is a tastebuds charmer.
- Sattu ka Paratha from Jharkhand. Coz aaloo paratha. You are just too mainstream.
- Petha from Raipur, Chhattisgarh is where all sweetness begins and ends.
- Goan Fish Curry by the seaside is the food for gods.
- Don't you dare call it the mallu pizza? It's uttapam from Kerala.
- Odisha gave the first Rasgulla to this world. Let us all bow down in respect.
- That Maharashtrian energy level at Ganesh Chaturthi. Puran Poli, yeah! That's where it comes from.
- Mutton had the time of its life with Hyderabadi biriyani in Andhra Pradesh.
- Mysore Dosa from Karnataka is a dosa with a difference. Try it to believe it.
- Chicken curry just met with South Indian craziness with Natu Kodi Pulusu from Telangana.
- And here's Idiyappam. Sheer beauty on your plate from Tamil Nadu.
Also, Check the list of 29 States Famous Food Name
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