29 Famous Dishes from the Indian States Must Try

This gastronomical affair will start a blast of flavors inside your mouth. Take this journey straight from the lap of Himalayas down to the coastal curries.

Brace yourself for the food frenzy as you walk across all 29 states in this food trail and let the feast begin!
  • Rogan Josh, Gushtaba, and Tabaknat from Jammu & Kashmir are the first stop on this culinary trail.

jammu kashmir famous food

  • Channa Madra and Nashpati Sabzi are absolute dinner delights from Himachal Pradesh.

himachal pradesh famous food

  • Ripe lemon chaat with Bhang Chutney is sheer craziness on the plate from Uttarakhand.

uttarakhand famous food

  • Makke Ki Roti Sarso Ka Saag is a cultural tagline from Punjab.

makki ki roti sarson ka saag

  • Traditional twist of the flavors of Gajar Methi from Haryana.

haryana famous food

  • A vegetarian’s haven, Rajasthan presents Dal Bati Churma.

dal bati churma

  • Let the Galauti Kebabs from Uttar Pradesh do the talking for them.

galouti kebabs

  • All eyes go green looking at the Indori Palak Puri from Madhya Pradesh.

indori palak puri

  • Gujarat has snacks for every hour of the day. Khandvi is just one.

khandvi

  • The simplest sumptuous Litti Chokha awaits you in Bihar.

litti chokha

  • West Bengal brings fish at its fantastic most, Shorshe Ilish.

shorshe ilish

  • Spinach Khar from Assam is nothing like anything.

spinach khar

  • For divergent taste buds, dry fried chicken with bamboo shoots from Arunachal Pradesh.

chicken and bamboo shoots

  • Colors of joy on your plate, Jadoh from Meghalaya.

famous dish of meghalaya

  • Fish just met a twist with Thambou Singju in Manipur.

singju

  • You must know where you find the best Momo. It’s Sikkim.

momo

  • Kosoi Bwtwi a distinct delight on your plate from Tripura.

tripura famous food

  • Mizoram Misa Mach Poora is Grilled Shrimps at their best.

grilled shrimps

  • Pork with dry bamboo shoots from Nagaland is a tastebuds charmer.

pork with dry bamboo shoots

  • Sattu ka Paratha from Jharkhand. Coz aaloo paratha. You are just too mainstream.

sattu ka paratha

  • Petha from Raipur, Chhattisgarh is where all sweetness begins and ends.

petha

  • Goan Fish Curry by the seaside is the food for gods.

fish curry

  • Don’t you dare call it the mallu pizza? It’s uttapam from Kerala.

mallu pizza

  • Odisha gave the first Rasgulla to this world. Let us all bow down in respect.

rasgulla

  • That Maharashtrian energy level at Ganesh Chaturthi. Puran Poli, yeah! That’s where it comes from.

puran poli

  • Mutton had the time of its life with Hyderabadi biriyani in Andhra Pradesh.

hyderabadi biryani

  • Mysore Dosa from Karnataka is a dosa with a difference. Try it to believe it.

dosa idli

  • Chicken curry just met with South Indian craziness with Natu Kodi Pulusu from Telangana.

chicken curry

  • And here’s Idiyappam. Sheer beauty on your plate from Tamil Nadu.

idiyappam

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Kumari Sujata

Hi, I am Kumari Sujata. I have been writing experience in travel field around the world for the last 6 years as a blogger, and digital marketer. Adventure travel & photography are my passions. Let me inspire you to travel more with photography, crazy stories, and useful travel tips from my journey.

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